A and D find this an interesting restaurant. A has eaten here for years; D tried it the first time on this visit for lunch on a Sunday. The restaurant was packed with customers... (see full review)
D tried Samurai for lunch. The first warning should have been the enormous interior with no customers. This place is like a barn with so much empty space that it is jarring. The hibachi room is equall... (see full review)
When you take the money and artificially defend mediocre performance, you are open to public criticism. This is how the public assures it spends its money wisely and receives good value. Some ... (see full review)
Andrew Meek has left the comfort zone of the chef/owner of one restaurant with control and has moved to the position of being a multiple restaurant owner without control of the new endeavo... (see full review)
A and D regularly visit The Waterfront. Prior reviews on DesMoinesAlive cover the excellent sushi and their seafood dishes. In checking just five years ... (see full review)
Here is a review it is very gratifying to write. A and D reviewed J. Benjamin's on April 7, 2006-19 months ago-under the then new owner Simon Goheen, an... (see full review)
Again, on the strength of the Des Moines Register review, A and D tried this chain rib restaurant for dinner. It is order at the counter, expect and get plastic,... (see full review)
With Azalea, Mr. Jeremy Morrow has created a new restaurant in downtown Des Moines to equal or exceed Restaurant 43 or Bistro 43, his previous successes at Hotel Fort Des Moines.
A and D visit the Waterfront often. A enjoys fresh shrimp in almost any dish; D is a sushi lover. Most often, we go for dinner, but this time it was lunch. Even though... (see full review)
A and D returned to Trostel’s Greenbriar to review Wednesday evening dining. The last review was nearly 16 months ago and A and D have eaten there together a... (see full review)
A and D last reviewed Mosaix over a year ago. We have been back several times and, as we say in the last review, found several of the dishes to lack a certain sparkle a... (see full review)
Everybody has their preferences when it comes to pizza, but AandD think Red Rossa gets it right! Red Rossa is a thin crust Tuscan style pizza that boasts incredibly fresh ingredients from the crust to... (see full review)
A and D frequently try Japanese restaurants, particularly for the sushi, tempura and the various katsu and katsu-don dishes. We are not followers of the T... (see full review)
A and D re-reviewed La Dolce Vita a year to the date from our first visit. In the interim 12 months, we have eaten there three times, so the re-review is fair. Things ... (see full review)
A and D have had many great lunches at Francies. This is a place that has to be taken for what it is: a well-run, well-maintained local bar and grill. It is clean, relatively smoke-free, and has excep... (see full review)
"A" and "D" took Memorial Day week-end off from food exploration and visited a few local bars we had not tried before for a selection of draft beers and Bloody Gin Mary's.