ThaiInUSA
byI am Thai having been living in US for over 10 years. I have tried Thai foods all over the country, but I have never found any Thai restaurant that I like until this restaurant. I don't care much about atmosphere in the restaurant. All I care is how the foods taste. Many menu items in the restaurant have exact or better taste than what I had in Thailand, such as Waterfall beef salad (Num Tok). I guess it is because the quality of Iowa beef (New York steak cut) and seasoning that not many chef can master. I have just known that the owner have been cooking for all her life. She has been trained by one of the leading cooking schools in Thailand, and she even had restaurants in Thailand and Seattle before she opened this one in Iowa.
Highly recommended dishes include Waterfall beef salad (with sticky rice), Tom Sap (not in the menu), Hoa Mok salmon (featured in Newspaper), Hoa Mok Talay (her own creation), North Eastern sausage, Papaya Salad (Som Tum), Stuffed Chicken wing, and Mango with sweet sticky rice.
Thinking about them just make my mouth watering. I guess I have to go there soon. My 2 cents is going there out of rush hours maybe before 6pm or after 8pm so that they can take care of you better since often time there is only one server for the whole restaurant. Be patient is the key to the good time with good foods that you may not be able to fine elsewhere.