jam024
byAll right, I normally don't respond to other posters, but Georgia's piece inspired me. The only tuna I am aware of Star Bar serving is the Ahi tuna. Ahi tuna is at its best when it is raw or barely seared and served very rare. Perhaps the kitchen could have been more accomodating and cooked that beautiful piece of tuna to well done, though I assure you that would not have made for an enjoyable meal either.