by Derek Brooks
It's not the fanciest place in the world, but this is hands down, some of the best Italian Beef I've ever had... and it's even tastier at 3am (open late!)
Definitely get the peppers (giardiniera) for the authentic Chicago Italian Beef experience. And also add an egg for awesomeness.
The sandwiches here are super moist, crazy good, and the place is ran by really good people.
