I concur with the previous review. Just simple, good pizza.

This pizza appealed more to my spouse, who didn't like the bready crust at Red Rossa. The ingredients here seem just as top-notch as Red Rossa, but the crust is crisp. The Soprano was the pizza we tried. It was a chicken pesto pizza with a light drizzle of olive oil, I think, tasty chicken, red peppers and seasoned tomatoes. Very flavorful and light. The large pizza was plenty for two and enough left over for lunch the next day.

The restaurant is simple and clean. It is also very small. I have been very impressed of late with restaurants where space is not wasted. This is another of those.

This has to be in the top 5 of the best pizzas in town. If you like thin crust that is crisp, yet thick enough to not get "floppy" under slices of tomato and pesto, this is your place.

Awesome pizza. Thin crust, great ingredients, crispy where it should be without being overcooked.